Description

Multigrain Flour Gluten Free | High Fiber | Natural Protein Source

• Barley
• Finger Millet
• Chickpeas
• Maize
• Soybean
• Nigella Seeds
• Flaxseed
• All Photos

Key Benefits:

• High Fiber
• Supports digestion and promotes gut health.
• Rich in Protein
• Aids muscle repair and overall strength.
• Heart Friendly
• Contains good fats from flaxseed and soybean.
• Diabetic Friendly
• Barley and millets help regulate blood sugar levels.
• Immunity Booster
• Nigella Seeds and flaxseed provide antioxidants and omega-3.
• Supports Weight Management
• Natural Source of Iron, Calcium, and Magnesium
• No Preservatives, No Artificial Colors

Back side

• Nutritional Highlights (per 100g approx.)
• Nutrient Unit Value
• Energy kcal 365
• Carbohydrates g 64
• Protein g 13
• Dietary Fiber g 10
• Total Fat g 5.5
• Saturated Fat g 0.9
• Unsaturated Fat g 4.6
• Omega-3 Fatty Acids mg 250
• Calcium mg 48
• Iron mg 3.5
• Magnesium mg 110
• Sodium mg 9
• Potassium mg 280

Storage & Usage:

• Store in an airtight way from moisture and sunlight.
• Use within 6 months of packaging for best freshness and flavor.
• Perfect for everyday healthy meals for the entire family.
• Product Code: 939134081680