Description
Multigrain Flour Gluten Free | High Fiber | Natural Protein Source
- Barley
- Finger Millet
- Chickpeas
- Maize
- Soybean
- Nigella Seeds
- Flaxseed
- All Photos
Key Benefits:
- High Fiber
- Supports digestion and promotes gut health.
- Rich in Protein
- Aids muscle repair and overall strength.
- Heart Friendly
- Contains good fats from flaxseed and soybean.
- Diabetic Friendly
- Barley and millets help regulate blood sugar levels.
- Immunity Booster
- Nigella Seeds and flaxseed provide antioxidants and omega-3.
- Supports Weight Management
- Natural Source of Iron, Calcium, and Magnesium
- No Preservatives, No Artificial Colors
Back side
- Nutritional Highlights (per 100g approx.)
- Nutrient Unit Value
- Energy kcal 365
- Carbohydrates g 64
- Protein g 13
- Dietary Fiber g 10
- Total Fat g 5.5
- Saturated Fat g 0.9
- Unsaturated Fat g 4.6
- Omega-3 Fatty Acids mg 250
- Calcium mg 48
- Iron mg 3.5
- Magnesium mg 110
- Sodium mg 9
- Potassium mg 280
Storage & Usage:
- Store in an airtight way from moisture and sunlight.
- Use within 6 months of packaging for best freshness and flavor.
- Perfect for everyday healthy meals for the entire family.
- Product Code: 939134081680

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